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BROOKSIDE Streusel Bars Recipe


35 minutes
Skill Level
24 bars

Dark Chocolate and your choice of fruit flavoured bars made with crunchy old-fashioned oats. Try the BROOKSIDE Streusel Bars recipe here!

Ingredients & Directions

Bake Time
35 minutes


  • 2 cups
    all-purpose flour (500 mL)
  • 3/4 cup
    packed light brown sugar (175 mL)
  • 1
    egg, beaten
  • 1/2 cup
    butter or margarine, cold (1 stick) (125 mL)
  • 3/4 cup
    chopped nuts (175 mL)
  • 1 can
    sweetened condensed milk (not evaporated milk) (300 mL)
  • 1 cup
    BROOKSIDE Dark Chocolate Acai and Blueberry Flavours, BROOKSIDE Dark Chocolate Goji and Raspberry Flavours, BROOKSIDE Dark Chocolate Pomegranate Flavour or BROOKSIDE Mango and Mangosteen Flavours (250 mL or 200g pkg)
  • 1 cup
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)


Equipment Needed 
oven Oven
baking pan 13x9x2-inch (33x23x5 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
wire rack Wire Rack

Heat oven to 350°F (180°C). Grease 13x9x2-inch (33x23x5-cm) baking pan.


Combine flour, brown sugar, egg and butter in large bowl until crumbly. Stir in nuts. Set aside 1-1/2 cups (375 mL) crumb mixture; press the remaining mixture in bottom of prepared pan.


Bake 15 minutes; remove from oven. Pour sweetened condensed milk over hot crust; evenly sprinkle surface with chocolate pieces and chocolate chips. Top with reserved crumb mixture, pressing lightly.


Bake 20 to 25 minutes or until bubbly and lightly browned. Cool completely in pan on wire rack. Cut into bars.