Butterscotch Cashew Bars Recipe

Name: Butterscotch Cashew Bars Recipe | Recipes
Total time: 42 min
Yield: 3 dozen bars
Ingredients: 2 cups all-purpose flour (500 mL); 1/2 cup granulated sugar (125 mL); 3/4 cup butter (175 mL); 4 eggs; 1 cup granulated sugar (250 mL); 1 cup golden corn syrup (250 mL); 1/4 cup butter, melted (50 mL); 1 3/4 cups HERSHEY'S CHIPITS Butterscotch Chips (300 g); 1 1/2 cups cashews, coarsely chopped (375 mL)

Details

Time: 42 minutes
Skill Level: Intermediate
Yields: 3 dozen bars

Upgrade your bar recipe by including butterscotch and cashews. This delicious combination is a sweet treat that can be enjoyed at home or a party. Try today.

Ingredients & Directions

Bake Time: 42 minutes

Ingredients

2 cups

all-purpose flour (500 mL)
1/2 cup

granulated sugar (125 mL)
3/4 cup

butter (175 mL)
Topping:
4

eggs
1 cup

granulated sugar (250 mL)
1 cup

golden corn syrup (250 mL)
1/4 cup

butter, melted (50 mL)
1 3/4 cups

HERSHEY'S CHIPITS Butterscotch Chips (300 g)
1 1/2 cups

cashews, coarsely chopped (375 mL)

Key Ingredients

HERSHEY'S CHIPITS Butterscotch Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

13x9-inch (33x22 cm) Baking Pan

Measuring Cups

Mixing Bowl

Mixer

Heat oven to 325°F (160°C).

Crust: In medium bowl, mix flour, sugar and butter until crumbly. Press firmly into greased 13 x 9-inch (33 x 23 cm) baking pan. Bake 20 to 22 minutes, or until light golden.

Topping: In large bowl, beat eggs, sugar, corn syrup and melted butter until blended. Stir in butterscotch chips and cashews. Spread evenly over crust.

Bake 22 to 25 minutes longer, or until set and golden. Cool completely then cut into bars.