These Chewy Oatmeal Cookies with pumpkin and chia seeds are perfect for cranberry lovers. Cranberry cookies have never tasted so good. Try the recipe here!
Preheat oven to 350°F (180°C). Line baking sheet with parchment paper or silicone mat.
Beat softened, unsalted margarine or butter with brown sugar and vanilla extract until creamy. Add 1 egg and beat until combined.
In a separate bowl, mix oats with organic all-purpose flour or non-organic flour, baking soda, baking powder, cinnamon and salt. Gradually add in the oat flour mixture into the butter mixture just until combined.
Gently fold in HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips, chia seeds, cranberries and pumpkin seeds.
Scoop 1 tbsp (15 mL) of cookie batter onto prepared baking sheet, placing 2” (5 cm) apart.
Bake for 12-14 minutes. Transfer to wire rack to cool completely.