Chewy Toffee Almond Bars Recipe

Name: Chewy Toffee Almond Bars Recipe | Recipes
Prep time: 20 min
Cook time: 10 min
Total time: 65 min
Yield: 36 bars
Ingredients: 1 cup butter, softened (250 mL); 1/2 cup granulated sugar (125 mL); 2 cups all-purpose flour (500 mL); 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL); 3/4 cup light corn syrup (175 mL); 1 cup sliced almonds, divided (250 mL); 3/4 cup sweetened coconut flakes, divided (175 mL)

Details

Time: 1 hour 5 minutes
Skill Level: Intermediate
Yields: 36 bars

Enjoy the taste of chewy toffee with HERSHEY'S Toffee Almond Bar Recipe. Made with SKOR Toffee Bits, these almond bars will satisfy your sweet cravings.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 35 minutes
COOK TIME: 10 minutes

Ingredients

1 cup

butter, softened (250 mL)
1/2 cup

granulated sugar (125 mL)
2 cups

all-purpose flour (500 mL)
1 1/3 cups

HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
3/4 cup

light corn syrup (175 mL)
1 cup

sliced almonds, divided (250 mL)
3/4 cup

sweetened coconut flakes, divided (175 mL)

Directions

Equipment Needed 

Oven & Stovetop

13x9-Inch (33x23 cm) Baking Pan

Measuring Cups

Mixing Bowl

Mixer

Saucepan

Wire Rack

Preheat the oven to 350°F (180°C). Grease the sides only of a 9 x 13-inch (3.5 L) baking pan.

Beat butter with sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan.

Bake for 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in a medium saucepan set over medium heat. Cook, stirring constantly, for 10 to 12 minutes or until toffee is melted.

Stir in 1/2 cup (125 mL) each almonds and coconut. Spread over baked crust, leaving a 1/4-inch (5 mm) border. Sprinkle with remaining almonds and coconut.

Bake for 15 minutes or until bubbly. Cool completely on a rack. Cut into bars.