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CHIPITS Double Chocolate Banana Bread Recipe


1 hour 15 minutes
1 loaf

This is the best twist on a classic recipe EVER! This Chocolate Chip Banana Bread recipe includes cocoa for even more chocolate deliciousness!

Ingredients & Directions

Prep Time
10 minutes
Bake Time
1 hour 5 minutes


  • 1/2 cup
    unsalted butter, softened (125 mL)
  • 1/2 cup
    brown sugar (125 mL)
  • 1/4 cup
    white sugar (50 mL)
  • 1
  • 1 1/2 tsps
    vanilla extract (7 mL)
  • 3
    ripe bananas, mashed
  • 1/4 cup
    sour cream (50 mL)
  • 1 cup
    all-purpose flour (250 mL)
  • 1/2 cup
    HERSHEY'S Cocoa (125 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1 1/2 cups


Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
mixer Mixer
measuring cups Measuring Cups
loaf pan 9x5-inch (2L) Loaf Pan

Preheat oven to 350°F (180°C) and spray a 9 x 5-inch (2 L) loaf pan with nonstick spray.


In a large bowl, add softened butter, brown sugar and white sugar and beat until combined. Add the egg, vanilla, bananas and sour cream and continue to beat until mixture is smooth.


In a separate bowl sift together flour, cocoa powder and baking soda. Add the flour mixture to the banana mixture and stir until well combined. Mix in half of the dark chocolate chips. Pour batter into prepared loaf pan and evenly sprinkle remaining dark chocolate chips over the loaf.


Bake for 65–70 minutes or until a toothpick inserted comes out clean. NOTE: you might get a bit of chocolate on your toothpick; make sure you insert the toothpick where there are no chocolate chips. Remove loaf pan from oven and let cool completely. Run a knife around the edges of the bread and invert onto a cutting board. Slice, serve and enjoy!