Bake and create the delicious SKOR chocolate bar brownies for your next coffee time snack with HERSHEY'S CHIPITS. Break out the mixer and try this today!
Heat oven to 350°F (180°C). Grease bottom of an 8-inch (20 x 20 cm) square baking pan.
Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.
Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven; sprinkle with toffee bits. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares.