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HERSHEY'S CHIPITS SKOR Toffee Bits Cheesecake Recipe


53 minutes
10 servings

This five ingredient Toffee Cheesecake recipe is the perfect dessert for your dinner party! Impress your guests with this amazing cheesecake. Try it today!

Ingredients & Directions

Bake Time
53 minutes


  • 3 pkgs (8 oz each)
    cream cheese, softened (750 mL)
  • 3/4 cup
    sugar, divided (175 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 3
  • sweetened whipped cream


Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
springform pan 9-inch (23 cm) Springform Pan
wire rack Wire Rack
refrigerator Refrigerator

Prepare Chocolate Crumb Crust. Heat oven to 350°F (180°C).


Beat cream cheese and sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Set aside 1 tbsp (15 mL) toffee bits. Gently stir remaining toffee bits and vanilla into batter; pour into prepared crust.


Bake 45 to 50 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.


Cover; refrigerate. Just before serving, garnish with whipped cream and reserved toffee bits. Cover; refrigerate leftover cheesecake.

Chocolate Crumb Crust: Heat oven to 350°F (180°C). Combine 1-1/4 cups (300 mL) vanilla wafer crumbs (about 40 wafers), 1/3 cup (75 mL) powdered sugar and 1/3 cup HERSHEY'S Cocoa in bowl; stir in 1/4 cup (50 mL) (1/2 stick) melted butter or margarine. Press mixture firmly onto bottom and 1/2 inch (1 cm) up side of 9-inch (23 cm) springform pan. Bake 8 minutes; cool slightly.