This Chocolate Avocado Mousse is smooth and chocolatey. Great for everyday snacking or the perfect ending to an elegant meal.
Melt chocolate chips in heatproof bowl set over saucepan of hot, not boiling, water. Let cool.
Pulse together melted chocolate, avocados, cocoa, honey and almond milk until smooth. Transfer to serving dishes and refrigerate for about 1 hour or until chilled and set.
Garnish with raspberries and mint.
Garnish with chopped toasted pistachios if desired.