HERSHEY'S CHIPITS Chocolate Chip Banana Bread French Toast is an easy recipe you can whip up for brunch this weekend!
Preheat oven to 350°F (180°C). Grease 11 x 7-inch (28 x 18 cm) baking dish.
Whisk eggs, cream, milk, brown sugar, vanilla, cinnamon, allspice, cloves, ginger and nutmeg in medium bowl until blended. Add bananas, brioche cubes, 3/4 cup (175 mL).
HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips and 1/2 cup (125 mL) walnuts; toss to coat. Transfer to baking dish and sprinkle with remaining HERSHEY'S CHIPITS and remaining walnuts.
Bake for 40 to 45 minutes or until top is golden brown, edges are crisp and mixture is set.
Serve with whipped cream, vanilla ice cream or dollop of plain Greek yogurt, if desired.
Drizzle with pure maple syrup or liquid honey for extra sweetness.