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Chocolate Chip Oatmeal Cookies Recipe

chocolate chip oatmeal cookies

Details

Time: 10 minutes
Yields: 3 dozen cookies

Taste and texture are perfectly balanced when oatmeal and chocolate chips are combined for a delicious cookie.

Ingredients & Directions

Bake Time: 10 minutes

Ingredients

1 cup

butter, softened (250 mL)
1 1/2 cups

lightly packed brown sugar (375 mL)
2

eggs
1 1/3 cups

all-purpose flour (325 mL)
2 cups

quick-cooking oats (not instant) (500 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
2 cups

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (350 g)

Directions

Equipment Needed 

Oven

Oven

Measuring Cups

Measuring Cups

Mixing Bowl

Mixing Bowl

Mixer

Mixer

Cookie Sheet

Cookie Sheet

Wire Rack

Wire Rack

1

Heat oven to 350°F (180°C).

2

In large bowl, beat butter and brown sugar until fluffy. Beat in eggs until creamy.

3

In medium bowl, mix flour, oats, baking soda and salt. Stir into butter mixture. Stir in semi-sweet chocolate chips.

4

Drop from 1 tbsp (15 mL) measure onto lightly greased baking sheet.

5

Bake 10 to 12 minutes or until golden.

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