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Chocolate Chip Peanut Butter Muffins Recipe


20 minutes
Skill Level
1 dozen muffins

There is no better combination than peanut butter and chocolate. Enjoy HERSHEY'S CHIPITS muffin recipe for Chocolate Chip Peanut Butter Muffins today.

Ingredients & Directions

Bake Time
15 minutes
Cool Time
5 minutes


  • 3 tbsps
    butter or margarine, melted (45 mL)
  • 3/4 cup
    smooth peanut butter (175 mL)
  • 3/4 cup
    granulated sugar (175 mL)
  • 2
  • 3/4 cup
    milk (175 mL)
  • 1 tsp
    vanilla (5 mL)
  • 1 1/2 cups
    all-purpose flour (375 mL)
  • 1 tsp
    baking powder (5 mL)
  • 1/4 tsp
    baking soda (1 mL)
  • 1/4 tsp
    salt (1 mL)


Equipment Needed 
oven Oven
muffin tin Muffin Tin
paper baking cups Paper Baking Cups
measuring cups Measuring Cups
mixing bowls (2) Mixing Bowls
wire rack Wire Rack

Heat oven to 400°F (200°C). Line muffin cups (2-1/2 inch/5.5 cm diameter) with paper baking cups. (Or spray muffin cups with non-stick cooking spray.)


In large bowl, mix together butter, peanut butter, sugar and eggs until smooth. Add milk and vanilla; stir until well blended.


In medium bowl, mix together flour, chocolate chips, baking powder, baking soda and salt. Add all at once to butter mixture; stir until just moistened. Fill muffin cups about 3/4 full with batter.


Bake 15 minutes or until lightly browned. Let cool 5 minutes, remove from pan to cooling rack set over a baking sheet or tray.


Meanwhile, prepare Sugar Glaze. Drizzle over muffins. Serve warm or at room temperature.

Sugar Glaze: In small bowl, stir together 1 cup (250 mL) icing sugar and 1 to 2 tbsps (15 to 30 mL) warm water. Additional icing sugar or water may be added, if necessary. Makes about 1/2 cup (125 mL) glaze.