This Chocolate Cranberry Bars Recipe combines HERSHEY'S Cocoa, HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, and cranberries for a sweet, uniquely flavourful dessert.
Heat oven to 350°F (180°C).
In medium bowl, mix together crumbs, cocoa and sugar; cut in butter until crumbly. Press mixture evenly on bottom and 1/2-inch (5 mm) up sides of 13 x 9-inch (33 x 23 cm) baking pan.
Pour sweetened condensed milk evenly over crumb mixture; sprinkle evenly with peanut butter chips and dried cranberries. Sprinkle nuts on top; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand several hours. Cut into bars.