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CHIPITS Chocolate Frozen Dessert Recipe


1 hour 23 minutes
Skill Level
16 servings

If you're on the hunt for the perfect Chocolate Frozen dessert, look no further than this Hershey's Chipits recipe! Cool down in the summer heat here!

Ingredients & Directions

Prep Time
15 minutes
8 minutes
Freeze Time
1 hour


  • 1 lb
    chocolate sandwich cookies, crushed (about 4 cups/1L) (500 g)
  • 1/2 cup
    butter or margarine, melted (125 mL)
  • 1 pkg
    brick-style vanilla ice cream (2 L)
  • Chocolate Sauce:
  • 1/2 cup
    butter or margarine, melted (125 mL)
  • 2 cups
    icing sugar (500 mL)
  • 1 1/2 cups
    evaporated milk (375 mL)
  • 1 cup
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (250 mL)
  • 2/3 cup
    pecan pieces (optional) (150 mL)


Equipment Needed 
Mixing Bowl Mixing Bowl
Baking Pans 13x9-inch (33x23 cm) Baking Pan or 2 8-inch (20 cm) Square Pans
Freezer Freezer
Stovetop Stovetop
Saucepan Saucepan

Toss crumbs with butter in a medium bowl until well coated. Press mixture onto the bottom a 9 x 13-inch (3.5 L) pan or two 8-inch (2 L) square pans.


Cut ice cream into 1-inch (2.5 cm) slices; place over crust, cutting to fit, if necessary. Cover; freeze for 1 to 2 hours or until firm.


Chocolate Sauce: Meanwhile, combine butter, sugar, milk and chocolate chips in a saucepan set over medium heat. Cook, stirring constantly, until mixture comes to a boil. Continue to boil, stirring, for 8 minutes. Remove from heat and cool to room temperature; stir until smooth.


Remove pan from freezer; spread chocolate sauce over ice cream in an even layer. Sprinkle with pecan pieces (if using). Cover and freeze until firm.