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Chocolate Mint Nanaimo Bars

Name: Chocolate Mint Nanaimo Bars
Cook time: 2 min
Total time: 32 min
Yield: 20 bars
Ingredients: 1 3/4 cups HERSHEY'S CHIPITS Mint Chocolate Chips, divided (425 mL); 1/2 cup butter (125 mL); 1 1/4 cups graham wafer crumbs (300 mL); 1 cup flaked coconut (250 mL); 1/2 cup finely chopped walnuts or pecans (125 mL); 2 cups icing sugar (500 mL); 1/4 cup softened butter (50 mL); 3 tbsps milk (45 mL); 2 tbsps custard powder (30 mL); 1 tsp mint extract (5 mL); green food coloring; 2 tsps vegetable oil (10 mL)

Details

Time: 32 minutes
Skill Level: Intermediate
Yields: 20 bars

Show up to the family reunion with a crowd stopper. Gain new skills in the kitchen with Hershey Kitchens Chocolate Mint Nanaimo Bars Recipe.

Ingredients & Directions

COOK TIME: 2 minutes
Chill Time: 30 minutes

Ingredients

Base
1 3/4 cups

HERSHEY'S CHIPITS Mint Chocolate Chips, divided (425 mL)
1/2 cup

butter (125 mL)
1 1/4 cups

graham wafer crumbs (300 mL)
1 cup

flaked coconut (250 mL)
1/2 cup

finely chopped walnuts or pecans (125 mL)
Filling
2 cups

icing sugar (500 mL)
1/4 cup

softened butter (50 mL)
3 tbsps

milk (45 mL)
2 tbsps

custard powder (30 mL)
1 tsp

mint extract (5 mL)
green food coloring
2 tsps

vegetable oil (10 mL)

Directions

Equipment Needed 

saucepan

9-Inch (23 cm) Square Baking Pan

Heatproof Bowl

Melt 1 cup (250 mL) chocolate chips with butter in saucepan set over low heat. Stir in graham wafer crumbs, coconut and walnuts. Press evenly into 9-inch (23 cm) square baking pan. Chill for 30 minutes.

Blend icing sugar with butter, milk, custard powder, mint extract and several drops of green food colouring. Spread evenly over chilled base.

Melt remaining chocolate chips with vegetable oil in heatproof bowl set over larger saucepan of simmering water. Spread evenly over filling. Chill until completely set.