The ingredients are simple but the flavour is decadent. Made with HERSHEY'S Chocolate, Brown Sugar and Butter. Try the recipe here!
Thaw loaves as directed on package; let rise until doubled.
Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup (50 mL) butter, brown sugar and water in a small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup (3 L) fluted tube pan.
Heat oven to 350°F (180°C). Pinch off pieces of bread dough; form into balls, 1-1/2 inches (4 cm) in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup (50 mL) butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.