Make this delicious Oatmeal cookie recipe mixed with elements of Chocolates and Pretzels for fusion treat! Take a look yourself here!
Preheat oven to 350°F (180°C). In a large bowl, beat butter with brown sugar until fluffy. Beat in eggs, one at a time; stir in vanilla.
In a separate bowl, mix oats with flour, baking powder, baking soda and salt. Use a wooden spoon to stir flour mixture into butter mixture until well combined. Stir in chocolate chips, toffee bits and pretzel pieces.
To coarsely crumble the pretzel sticks, place in a zip-top bag and seal closed. Smack the bag on the counter until pretzel sticks are broken into small pieces; discard fine crumbs and dust.
Form dough into 1 1/2-inch (4 cm) balls; place about 2 inches (5 cm) apart on parchment paper-lined baking sheets. Bake, in batches, for about 10 minutes or until golden; transfer to a rack to cool completely.
Freeze unbaked cookies on parchment paper-lined baking sheets until firm. Transfer to a zip-top freezer bag and store for up to 1 month. Thaw cookies for 1 hour on prepared sheets before baking.