Use this traditional muffin recipe with HERSHEY'S Cocoa to create a delicious treat any time of the day! Try it now!
Preheat oven to 400°F (200°C). Line 14 muffin cups with paper liners; set aside.
Stir flour with sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Add yogurt, milk and vanilla extract; stir until just combined. Fill each muffin cup 2/3 of the way full with batter.
Bake for 15 to 20 minutes or until a tester comes out clean when inserted into the centre of a muffin. Remove muffins from pan and sprinkle with icing sugar (if using). Serve warm.
Completely cooled muffins can be stored in an air-tight container at room temperature or frozen.