Enjoy the classic taste of pecan pie with a delicious twist! Try our dark fudge pecan pie recipe made with HERSHEY’S Cocoa today.
Preheat the oven to 325°F (160°C). Line a 9-inch (23 cm) pie plate with prepared pie dough according to package directions; fold edges under and crimp. Spread pecans evenly on bottom of pastry shell.
Combine butter, corn syrup, sugar and cocoa in a saucepan set over low heat. Cook, stirring constantly, until sugar dissolves; cool slightly. Stir in eggs and vanilla until well combined. Pour into prepared crust.
Bake for 70 minutes or until set; cool completely. Serve with whipped cream (if using).
To prevent over browning, cover the edge of the pie with foil.