Deep Dark Mousse Recipe

Name: Deep Dark Mousse Recipe | Recipes
Prep time: 15 min
Total time: 17 min
Yield: 4 to 6 servings
Ingredients: 1/4 cup granulated sugar (50 mL); 1 tsp unflavoured gelatin (5 mL); 1/2 cup milk (125 mL); 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips (250 mL); 2 tsps vanilla extract (10 mL); 1 cup 35% whipping cream (250 mL); sweetened whipped cream (optional)

Details

Timing
Timing
Total:: 17 Min.
Prep:: 15 Min.
Skill Level:: Intermediate
Yields:: 4 to 6 servings

This decadent Dark Chocolate Mousse Cake recipe gives you an extra rich flavor by using HERSHEY'S CHIPITS dark chocolate chips. Impress your guests and try today.

Ingredients & Directions

Prep Time: 15 minutes
Cool Time: 2 minutes

Ingredients

1/4 cup

granulated sugar (50 mL)
1 tsp

unflavoured gelatin (5 mL)
1/2 cup

milk (125 mL)
1 cup

HERSHEY'S CHIPITS Dark Chocolate Chips (250 mL)
2 tsps

vanilla extract (10 mL)
1 cup

35% whipping cream (250 mL)
sweetened whipped cream (optional)

Directions

Equipment Needed 

Stovetop

Saucepan

Measuring Cups

Mixing Bowl

Mixer

Dessert Dishes

Refrigerator

Stir together the sugar and gelatin in a small saucepan; stir in the milk. Let stand for 2 minutes to soften gelatin. Set over medium heat; cook, stirring constantly, until mixture just begins to boil.

Remove from the heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.

Beat whipping cream in a small bowl until stiff; gradually add the chocolate mixture, folding gently just until blended. Spoon into serving dishes. Chill until ready to serve. Garnish with sweetened whipped cream (if using).