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Double Peanut Butter Paisley Brownies Recipe


55 minutes
Skill Level
36 brownies

A simple and delicious peanut butter brownie recipe using HERSHEY'S Cocoa and HERSHEY'S CHIPITS REESE’S Peanut Butter chips. Try it here!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
35 minutes


  • 1/2 cup
    butter or margarine, softened (125 mL)
  • 1/4 cup
    smooth peanut butter (50 mL)
  • 1 cup
    granulated sugar (250 mL)
  • 1 cup
    light brown sugar (250 mL)
  • 3
  • 1 tsp
    vanilla extract (5 mL)
  • 2 cups
    all-purpose flour (500 mL)
  • 2 tsps
    baking powder (10 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1/2 cup


Equipment Needed 
oven Oven
baking pan 13x9-inch (33x23 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack

Preheat oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking dish; set aside.


Beat butter with peanut butter in a large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in the vanilla.


Stir flour with the baking powder and salt. Add the flour mixture to the peanut butter mixture; blend well. Stir in the peanut butter chips. Spread half of the batter into the prepared pan; spoon syrup over top. Carefully top with remaining batter. Swirl with a metal spatula or a knife for a marble effect.


Bake for 35 to 40 minutes or until lightly browned. Cool dish completely on a rack. Cut into squares.