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Everyday CHIPITS Chocolate Chip Pancakes Recipe


8 minutes
Skill Level
12 pancakes

You can't go wrong with pancakes and these are sure to please with the addition of HERSHEY'S CHIPITS Milk or Semi-Sweet Chocolate Chips.

Ingredients & Directions

Prep Time
5 minutes
3 minutes


  • 2 cups
    all-purpose flour (500 mL)
  • 2 tbsps
    granulated sugar (30 mL)
  • 2 tsps
    baking powder (10 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/4 tsp
    salt (1 mL)
  • 2 cups
    buttermilk (500 ml)
  • 1/4 cup
    melted butter, divided (50 mL)
  • 2
    eggs, beaten
  • 3/4 cup
    HERSHEY'S CHIPITS Milk Chocolate Chips or Semi-Sweet Chocolate Chips (175 mL)


Equipment Needed 
measuring cups Measuring Cups
whisk Whisk
skillet Skillet
large bowl Large Bowl

Whisk flour with sugar, baking powder, baking soda and salt. Add buttermilk, half the melted butter and the eggs; stir just until combined (batter will be lumpy).


Preheat a large, nonstick skillet or griddle over medium heat. Brush skillet with some of the remaining melted butter. In batches, pour about 1/3 cup (75 mL) batter per pancake into skillet, leaving space between pancakes.


Sprinkle each pancake with a few chocolate chips. Cook for 2 to 3 minutes or until bubbles form on the surface. Flip and cook for 1 minute or until golden brown.


Enjoy endless flavour possibilities by combining your favourite HERSHEY'S CHIPITS products and tasty toppings such as bananas or other fresh fruit, assorted jams and syrups.


Wipe skillet clean if needed. Repeat with remaining melted butter, pancake batter and chocolate chips. (Hold prepared pancakes in a warm oven until ready to serve.)


Prepare a winter wonderland breakfast by turning these holiday pancakes into snowmen. Spoon three, small rounds of batter that touch into the skillet and continue to cook normally. Remove from the skillet and garnish with additional chips to make eyes, a nose and buttons down the body. Dust with icing sugar to create the illusion of a fresh snowfall.