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Festive Fruited White Chip Blondies Recipe


40 minutes
Skill Level
16 bars

Satisfy your sweet tooth with these light and tasty blondies made with White Creme chips. Get the HERSHEY'S CHIPITS recipe here!

Ingredients & Directions

Bake Time
40 minutes


  • 1/2 cup
    butter or margarine (125 mL)
  • 1 1/3 cups
  • 2
  • 1/4 cup
    granulated sugar (50 mL)
  • 1 1/4 cups
    all-purpose flour (300 mL)
  • 1/3 cup
    orange juice (75 mL)
  • 3/4 cup
    fresh cranberries, chopped (175 mL)
  • 1/4 cup
    dried apricots, chopped (50 mL)
  • 1/2 cup
    coarsely chopped nuts (125 mL)
  • 1/4 cup
    packed light brown sugar (50 mL)


Equipment Needed 
oven and stovetop Oven & Stovetop
square baking pan 9-inch (23 cm) Square Baking Pan
measuring cups Measuring Cups
saucepan Saucepan
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack

Heat oven to 325°F (160°C). Grease and flour 9-inch (23 cm) square baking pan.


In small saucepan, melt butter; stir in 1 cup (250 mL) of the white creme chips until melted.


In large bowl, beat eggs until foamy. Add sugar; beat until thick and pale yellow in colour. Add flour, orange juice and melted white creme chip mixture; beat just until combined. Spread one-half of batter, about 1-1/4 cups (300 mL), into prepared pan.


Bake 15 minutes until edges are lightly browned; remove from oven.


Stir cranberries, dried apricots and remaining white creme chips into other half of batter; spread over top of hot baked mixture. Stir together nuts and brown sugar; sprinkle over top.


Bake 25 to 30 minutes or until edges are lightly browned. Cool completely in pan on wire rack. Cut into bars.