Satisfy your sweet tooth with these light and tasty blondies made with White Creme chips. Get the HERSHEY'S CHIPITS recipe here!
Heat oven to 325°F (160°C). Grease and flour 9-inch (23 cm) square baking pan.
In small saucepan, melt butter; stir in 1 cup (250 mL) of the white creme chips until melted.
In large bowl, beat eggs until foamy. Add sugar; beat until thick and pale yellow in colour. Add flour, orange juice and melted white creme chip mixture; beat just until combined. Spread one-half of batter, about 1-1/4 cups (300 mL), into prepared pan.
Bake 15 minutes until edges are lightly browned; remove from oven.
Stir cranberries, dried apricots and remaining white creme chips into other half of batter; spread over top of hot baked mixture. Stir together nuts and brown sugar; sprinkle over top.
Bake 25 to 30 minutes or until edges are lightly browned. Cool completely in pan on wire rack. Cut into bars.