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Fudgy Chocolate Fondue Recipe


10 minutes
Skill Level
1 1/2 cups (375 mL)

Tasty chocolate fondue recipe for your family or friends to enjoy together. Try this fudgy Chocolate Fondue Recipe with HERSHEY'S CHIPITS!

Ingredients & Directions

Prep Time
10 minutes


  • 1/2 cup
    butter or margarine (125 mL)
  • 1/2 cup
    HERSHEY'S Cocoa (125 mL)
  • 3/4 cup
    granulated sugar (175 mL)
  • 1/2 cup
    evaporated milk or light cream (5%) (125 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • Assorted fondue dippers: pound cake, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, etc.


Equipment Needed 
stovetop Stovetop
saucepan Saucepan
measuring cups Measuring Cups

Melt butter in a small saucepan set over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.


Return saucepan to low heat; cook, stirring constantly, until mixture is smooth and heated through. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with assorted fondue dippers.