Grilled Chocolate, Hazelnut and Ricotta Calzones Recipe

Name: Grilled Chocolate, Hazelnut and Ricotta Calzones Recipe | Recipes
Prep time: 20 min
Cook time: 7 min
Total time: 37 min
Yield: 12 calzones
Ingredients: 2 lbs prepared pizza dough (1 kg); 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chunks (375 mL); 3/4 cup light ricotta cheese (175 mL); 1/4 cup chopped toasted hazelnuts (50 mL)

Details

Time: 37 minutes
Skill Level: Beginner
Yields: 12 calzones

Grilling these chocolate and ricotta filled calzones adds a subtle crisp to these treats. Perfect for outdoor entertaining.

Ingredients & Directions

Prep Time: 20 minutes
COOK TIME: 7 minutes
Cool Time: 10 minutes

Ingredients

2 lbs

prepared pizza dough (1 kg)
1 1/2 cups

HERSHEY'S CHIPITS Dark Chocolate Chunks (375 mL)
3/4 cup

light ricotta cheese (175 mL)
1/4 cup

chopped toasted hazelnuts (50 mL)

Key Ingredients

HERSHEY'S CHIPITS Dark Chocolate Chunks, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Measuring Cups

Bowl

Grill or Griddle

Wire Rack

Divide dough into 12 pieces. On lightly floured surface, roll each piece into 5-inch (13 cm) round.

In centre of each round, place 2 tbsps (30 mL) chocolate chunks, 1 tbsp (15 mL) ricotta cheese and 1 tsp (5 mL) chopped toasted hazelnuts. Fold dough over to create half-moon shape and pinch edges to seal.

Preheat grill to medium-high; grease grates well. Cook calzones for 2 to 3 minutes or until well-marked and set on bottom. Carefully flip over. Reduce heat to medium-low; grill, covered, for 5 to 7 minutes or until dough is cooked through. Transfer to rack and let cool for 10 minutes before serving.