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HERSHEY'S CHIPITS Berry-Berry Brownie Torte Recipe


55 minutes
Skill Level
8-10 servings

A delicious dessert for one, the HERSHEY'S CHIPITS Berry-Berry Brownie Torte will surely satisfy your sweet tooth. Try this scrumptious recipe today!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
20 minutes
Cool Time
15 minutes


  • 1/2 cup
    all-purpose flour (125 mL)
  • 1/4 tsp
    baking soda (1 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1 cup
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (250 mL)
  • 1/2 cup
    butter or margarine (1 stick) (125 mL)
  • 1 1/4 cups
    sugar, divided (300 mL)
  • 2
  • 1 tsp
    vanilla extract (5 mL)
  • 1/3 cup
    HERSHEY'S Cocoa (75 mL)
  • 3/4 cup
    fresh blackberries, rinsed and patted dry (175 mL)
  • 3/4 cup
    fresh raspberries, rinsed and patted dry (175 mL)
  • 1/2 cup
    whipping cream (125 mL)


Equipment Needed 
oven and stovetop Oven & Stovetop
baking pan 9-inch (23 cm) Baking Pan
wax paper Wax Paper
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
saucepan Saucepan
wire rack Wire Rack
refrigerator Refrigerator

Heat oven to 350°F (180°C). Wax paper line and grease 9-inch (23 cm) round baking pan. Stir together flour, baking soda and salt. Stir in chocolate chips.


Melt butter in medium saucepan over low heat. Remove from heat. Stir in 1 cup (250 mL) sugar, eggs and vanilla. Add cocoa, blending well. Stir in flour mixture. Spread mixture in prepared pan.


Bake 20 to 25 minutes or until wooden pick inserted into center comes out slightly sticky. Cool in pan on wire rack 15 minutes. Invert onto wire rack; remove wax paper. Turn right side up; cool completely.


Beat whipping cream and remaining 1/4 cup (50 mL) sugar until sugar is dissolved and stiff peaks form. Spread over top of brownie. Top with berries. Refrigerate until serving time.