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HERSHEY'S CHIPITS Chocolate Cheesecake Recipe


1 hour 25 minutes
Skill Level
12 servings

Are you obsessed with cheesecake? Look no further with this HERSHEY'S CHIPITS recipe to create a decadant Chocolate Cheesecake. Take a look at here!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
1 hour 5 minutes


  • Crust:
  • 1 1/2 cups
    vanilla wafer crumbs (about 45 wafers, crushed) (375 mL)
  • 6 tbsps
    icing sugar (90 mL)
  • 6 tbsps
    HERSHEY'S Cocoa (90 mL)
  • 6 tbsps
    butter or margarine (90 mL)
  • Cheesecake:
  • 1/4 cup
    butter or margarine (50 mL)
  • 1/2 cup
    HERSHEY'S Cocoa (125 mL)
  • 3 pkgs (8 oz each)
    cream cheese, softened (750 g)
  • 1 can
    sweetened condensed milk (not evaporated) (398 mL)
  • 4
  • 1 tbsp
    vanilla extract (15 mL)


Equipment Needed 
Oven Oven
9-inch (23 cm) Springform Pan 9-inch (23 cm) Springform Pan
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Mixing Bowl Mixing Bowl
Mixer Mixer
Wire Rack Wire Rack

Crust: Toss crumbs with icing sugar, cocoa and butter until well combined. Press mixture onto the bottom and 1/2-inch (1 cm) to 1-inch (2.5 cm) up the side of a 9-inch (2.5 L) springform pan. Preheat oven to 300°F (150°C).


Cheesecake: Place butter in a medium microwave-safe bowl. Microwave at HIGH (100%) for 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.


Beat cream cheese in a large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.


Bake for 65 minutes or until set. (Centre will be soft.) Transfer pan from oven to wire rack. Run a thin knife around the cake to loosen from side of pan. Cool completely; remove ring from pan. To serve, garnish as desired.