HERSHEY'S CHIPITS COOKIES 'N' CREME Ice Cream Recipe

Name: HERSHEY'S CHIPITS COOKIES 'N' CREME Ice Cream Recipe | Recipes
Prep time: 10 min
Total time: 370 min
Yield: 4 cups (1 L) of ice cream
Ingredients: 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (300 mL); 2 tbsps vanilla extract (30 mL); 2 cups whipping cream, whipped (Do Not use non-dairy whipped topping) (500 mL); 1 cup HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips (250 mL)

Details

Time: 6 hours 10 minutes
Skill Level: Beginner
Yields: 4 cups (1 L) of ice cream

Cool down with this sweet treat. Try HERSHEY'S CHIPITS COOKIES 'N' CREME Ice Cream.

Ingredients & Directions

Prep Time: 10 minutes
Freeze Time: 6 hours

Ingredients

1 can

Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (300 mL)
2 tbsps

vanilla extract (30 mL)
2 cups

whipping cream, whipped (Do Not use non-dairy whipped topping) (500 mL)
1 cup

HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips (250 mL)

Directions

Equipment Needed 

Measuring Cups

Large Bowl

9"x5" (2 L) Loaf Pan

Freezer

Combine sweetened condensed milk and vanilla. Fold in whipped cream. Fold in baking chips.

Pour into 9 x 5" (2 L) loaf pan or other container; cover. Freeze for 6 hours or until firm.