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HERSHEY'S CHIPITS Dark Chocolate Chip Scones


17 minutes
Skill Level
24 scones

Lovely British scone mixed with the rich flavour of HERSHEY'S CHIPITS Dark Chocolate Chips make for a decadent treat. Try these chocolate chip scones today!

Ingredients & Directions

Prep Time
2 minutes
Bake Time
15 minutes


  • 3 1/4 cups
    all-purpose flour (800 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 1 tbsp
    baking powder (plus 1 tsp) (20 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1/2 cup
    nuts (optional) (125 mL)
  • 2 cups
    whipped cream, chilled (500 mL)
  • 2 tbsps
    butter, melted (30 mL)
  • granulated sugar (additional)
  • powdered sugar (optional)


Equipment Needed 
oven Oven
baking sheets (2) Baking Sheets
measuring cups Measuring Cups
mixing bowls Mixing Bowls
cutting board Cutting Board
pastry brush Pastry Brush
wire rack Wire Rack

Heat oven to 375°F (190°C). Lightly grease 2 baking sheets.


Stir together flour, 1/2 cup (125 mL) granulated sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.


Stir whipping cream into flour mixture stirring just until ingredients are moistened.


Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch (18 cm) circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches (5 cm) apart. Brush with melted butter and sprinkle with additional granulated sugar.


Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired.