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HERSHEY'S CHIPITS English Toffee Bars Recipe


40 minutes
Skill Level
36 bars

Break out the mixer to create these English Toffee Bars and satisfy your sweet tooth! Make this recipe with HERSHEY'S CHIPITS and take a look here!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
20 minutes


  • 2 cups
    all-purpose flour (500 mL)
  • 1 cup
    packed light brown sugar (250 mL)
  • 1/2 cup
    butter (125 mL)
  • 1 cup
    pecan halves (250 mL)
  • Toffee Topping:
  • 2/3 cup
    butter (150 mL)
  • 1/3 cup
    packed light brown sugar (75 mL)


Equipment Needed 
oven and stovetop Oven & Stovetop
baking pan 13x9-inch (33x23 cm) Baking Pan
mixing bowl Mixing Bowl
saucepan Saucepan
wire rack Wire Rack

Preheat oven to 350°F (180°C). Stir the flour and brown sugar in large bowl. With pastry blender or fork, cut in the butter until fine crumbs form (a few large crumbs may remain). Press the mixture onto bottom of ungreased 13x9-inch (3 L) baking pan. Sprinkle the pecans evenly over the crust.


Toffee Topping: Combine the butter and brown sugar in small saucepan set over medium heat. Cook, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, for 30 seconds. Immediately pour over pecans.


Bake for 20 to 22 minutes or until topping is bubbly and golden; remove from the oven. Immediately sprinkle the milk chocolate chips evenly over top. Cool completely in pan on wire rack before cutting into bars.