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HERSHEY'S CHIPITS Gooey Chewy Cookies Recipe


7 minutes
Skill Level
48 cookies

Calling all cookie lovers! HERSHEY'S CHIPITS Gooey Chewy Cookies is topped with marshmallows for a fun twist. Try this easy recipe today!

Ingredients & Directions

Bake Time
7 minutes


  • 1/4 cup
    butter or margarine, softened (1/2 stick) (50 mL)
  • 3/4 cup
    packed light brown sugar (175 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 2
  • 1 tsp
    vanilla extract (5 mL)
  • 1 cup
    all-purpose flour (250 mL)
  • 1/2 cup
    HERSHEY'S Cocoa (125 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1 1/2 cups
    miniature marshmallows* (375 mL)


Equipment Needed 
oven Oven
cookie sheets Cookie Sheets
parchment paper Parchment Paper
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack

Heat oven to 350°F (180°C). Line cookie sheets with parchment paper.


Beat butter, brown sugar, granulated sugar, eggs and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Gradually blend into butter mixture, beating until thoroughly blended. Stir in chips and miniature marshmallows. Drop by teaspoons or #60 scoop onto prepared cookie sheets.


Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; slide parchment paper and cookies onto cooling rack. Cool completely; peel cookies from paper.

Note: *For best results use older marshmallows that have gotten hard or measure and spread marshmallows on wax paper; allow to sit out uncovered overnight before using.