Got a large party? Make this perfect Giant Cookie Recipe with HERSHEY'S CHIPITS in their milk chocolate flavours. Try it our for yourself here!
Heat oven to 350°F (180°C). Line two 9-inch (23cm) round baking pans with foil.
Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking.)
Bake 18-22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired.