This easy milk chocolate crescent recipe will quickly fill your kitchen with the delicious smell of fresh baked goods. Try it this weekend!
Preheat oven to 375°F (190°C).
Unroll crescent dough to form 8 triangles. Sprinkle an equal portion of the chocolate chips onto each triangle. Press gently into the dough. Starting at the shortest side of the triangle, roll the dough to the opposite point. Place rolls, point side down, on an ungreased baking sheet; curve into a crescent shape.
Bake for 10 to 12 minutes or until golden brown. Sprinkle with icing sugar. Serve warm.