Dive into this new take on a classic Chocolate Pecan Pie Recipe from HERSHEY'S CHIPITS. This treat is simple to make, serves eight, and it tastes great.
Preheat the oven to 350°F (180°C).
Combine sugar with cocoa in a bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour filling into unbaked pie crust.
Bake for 60 minutes or until set. Transfer from oven to wire rack; cool completely. Garnish with whipped topping before serving.