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HERSHEY'S Dark Chocolate Chip Cookies


22 minutes
Skill Level
3 1/2 dozen cookies

The most classic taste of Dark Chocolate from HERSHEY'S CHIPITS made with our super easy steps recipe. Take a look and try the recipe here!

Ingredients & Directions

Prep Time
10 minutes
Bake Time
12 minutes


  • 6 tbsps
    softened butter (90 mL)
  • 1/3 cup
    butter flavoured shortening (75 mL)
  • 1/2 cup
    packed light brown sugar (125 mL)
  • 1/3 cup
    granulated sugar (75 mL)
  • 1
  • 1 1/2 tsps
    vanilla extract (7 mL)
  • 1 1/4 cups
    all-purpose flour (300 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/2 tsp
    salt (2 mL)
  • 2 cups
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (500 mL)
  • 3/4 cup
    chopped nuts (optional) (175 mL)


Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
mixer Mixer
baking sheet Baking Sheet
wire rack Wire Rack

Preheat oven to 350°F (180°C).


Beat butter with shortening in a large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla; beat until well blended.


Stir flour with baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts (if using). Drop by rounded teaspoons onto ungreased baking sheets.


Bake (in batches as needed) for 10 to 12 minutes or until lightly browned. Cool slightly; transfer to a rack and cool completely.