Cookies sprinkled with HERSHEY’S CHIPITS White Creme Chips, topped with celebration sprinkles and stuffed with HERSHEY’S EGGIES Candy.
Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.
Mix softened butter, sugar, baking soda, and salt. Add vanilla, flour, 1/4 cup (50 mL) of sprinkles, and HERSHEY’S CHIPITS. Knead with hands until even consistency.
Take 2 tbsps (30 mL) of the dough and roll into two balls. Flatten on a cutting board. Place two HERSHEY’S EGGIES Candy on one piece of dough. Top with another piece of dough to create a sandwich and seal the edges. Sprinkle remaining 1/4 cup (50 mL) of sprinkles on top of cookies.
Place cookies on prepared baking sheet and bake for 9 minutes.
Let cool and add 3 HERSHEY’S EGGIES Candies and 1 piece of HERSHEY’S SPECIAL DARK Bar on top of cookie. Store covered and enjoy within 7 to 9 days.