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HERSHEY'S Easter Eggie Hunt Stuffed Cookies


19 minutes
Skill Level
7 cookies

Cookies sprinkled with HERSHEY’S CHIPITS White Creme Chips, topped with celebration sprinkles and stuffed with HERSHEY’S EGGIES Candy.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
9 minutes


  • 1/2 cup
    unsalted butter, softened (125 mL)
  • 3/4 cup
    brown sugar (175 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 2 1/4 cups
    all-purpose flour (550 mL)
  • 1/2 cup
    rainbow sprinkles (125 mL)
  • 21
    HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (on top of the cookie)
  • 7 pieces
    HERSHEY'S SPECIAL DARK Bar (on top of the cookie)


Equipment Needed 
oven Oven
baking sheets (2) Baking Sheets
parchment paper Parchment Paper
measuring cups Measuring Cups
mixing bowl Mixing Bowl
rolling pin Rolling Pin

Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.


Mix softened butter, sugar, baking soda, and salt. Add vanilla, flour, 1/4 cup (50 mL) of sprinkles, and HERSHEY’S CHIPITS. Knead with hands until even consistency.


Take 2 tbsps (30 mL) of the dough and roll into two balls. Flatten on a cutting board. Place two HERSHEY’S EGGIES Candy on one piece of dough. Top with another piece of dough to create a sandwich and seal the edges. Sprinkle remaining 1/4 cup (50 mL) of sprinkles on top of cookies.


Place cookies on prepared baking sheet and bake for 9 minutes.


Let cool and add 3 HERSHEY’S EGGIES Candies and 1 piece of HERSHEY’S SPECIAL DARK Bar on top of cookie. Store covered and enjoy within 7 to 9 days.