Who does not love a brownie recipe? HERSHEY'S Fudge-Topped Brownies are guaranteed to satisfy your chocolate cravings. Try this fudge brownie recipe today.
Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
In large bowl, mix together melted butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 tsps (7 mL) of the vanilla; beat well. Stir in nuts. Spread batter into prepared pan.
Bake 40 minutes or until brownies begin to pull away from sides of pan.
Just before brownies are done, in heavy saucepan, melt semi-sweet chocolate chips, sweetened condensed milk and remaining 1-1/2 tsps (7 mL) vanilla.
Immediately spread over hot brownies. Let cool in pan on wire rack. Refrigerate. Cut into bars.