HERSHEY'S Fudge-Topped Brownies

Name: HERSHEY'S Fudge-Topped Brownies | Recipes
Total time: 40 min
Yield: 36 brownies
Ingredients: 1 cup butter or margarine, melted (250 mL); 2 cups granulated sugar (500 mL); 1 cup all-purpose flour (250 mL); 2/3 cup HERSHEY'S Cocoa (150 mL); 1/2 tsp baking powder (2 mL); 2 eggs; 1/2 cup milk (125 mL); 3 tsps vanilla, divided (15 mL); 1 cup chopped nuts (250 mL); 2 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (350 g); 1 can sweetened condensed milk (not evaporated milk) (300 mL)

Details

Time: 40 minutes
Skill Level: Intermediate
Yields: 36 brownies

Who does not love a brownie recipe? HERSHEY'S Fudge-Topped Brownies are guaranteed to satisfy your chocolate cravings. Try this fudge brownie recipe today.

Ingredients & Directions

Bake Time: 40 minutes

Ingredients

1 cup

butter or margarine, melted (250 mL)
2 cups

granulated sugar (500 mL)
1 cup

all-purpose flour (250 mL)
2/3 cup

HERSHEY'S Cocoa (150 mL)
1/2 tsp

baking powder (2 mL)
2

eggs
1/2 cup

milk (125 mL)
3 tsps

vanilla, divided (15 mL)
1 cup

chopped nuts (250 mL)
2 cups

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (350 g)
1 can

sweetened condensed milk (not evaporated milk) (300 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven & Stovetop

13x9-inch (33x23 cm) Baking Pan

Measuring Cups

Large Bowl

Saucepan

Wire Rack

Refrigerator

Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.

In large bowl, mix together melted butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 tsps (7 mL) of the vanilla; beat well. Stir in nuts. Spread batter into prepared pan.

Bake 40 minutes or until brownies begin to pull away from sides of pan.

Just before brownies are done, in heavy saucepan, melt semi-sweet chocolate chips, sweetened condensed milk and remaining 1-1/2 tsps (7 mL) vanilla.

Immediately spread over hot brownies. Let cool in pan on wire rack. Refrigerate. Cut into bars.