Get those Valentine's Day Cupcakes ready! These creamy cupcakes are filled with chocolate and white chips, topped with a sweet pink frosting. Try them now!
Preheat the oven to 350°F (180°C). Line 30 muffin cups with paper or foil liners.
Beat the butter with the shortening and sugar in large bowl until fluffy. Add eggs and vanilla; beat well. Stir flour with cocoa, baking soda and salt; add alternately with water to butter mixture, beating until well blended. Fill muffin cups 1/2 full with batter. Place 1 HERSHEY'S KISS or 1 HERSHEY'S HUG on surface of each cup; do NOT press candy into batter.
Bake for 20 to 23 minutes or until tops spring back when touched lightly. Cool completely in pan on a wire rack.
Stir frosting with several drops red food colouring (if using) for desired shade of pink frosting. Frost cupcakes. Top each cupcake with 1 HERSHEY'S KISS and 1 HERSHEY'S HUG.