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HERSHEY'S KISSES Chocolate Fluted Cups


40 minutes
Skill Level
24 servings

These adorable HERSHEY'S KISSES Chocolate Fluted Dessert Cups are perfect for a family get together. Check out our recipe here!

Ingredients & Directions

Prep Time
20 minutes
Chill Time
20 minutes



Equipment Needed 
mini muffin tins (2) Mini Muffin Tins
paper baking cups Paper Baking Cups
measuring cups Measuring Cups
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
refrigerator Refrigerator
mixer Mixer
pastry brush Pastry Brush

Line 24 small muffin cups (1-3/4-inch/4.5 cm diameter) with paper bake cups.


Place chocolate in a small microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute or until melted when stirred. If necessary, microwave for an additional 15 seconds at a time, stirring after each heating, just until chips are melted. Set aside to cool.


Coat the inside pleated surface and bottom, using a pastry brush, of each bake cup with melted chocolate. Chill for 20 minutes; recoat any thin spots with additional melted chocolate. Chill until firm, preferably overnight. Gently peel off paper; refrigerate chocolate cups until ready to fill.


Beat peanut butter with icing sugar and butter until smooth. Spoon peanut butter mixture into chilled chocolate cups. Chill until ready to serve. Garnish each cup with HERSHEY'S KISSES or HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips.