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HERSHEY'S KISSES Double Chocolate Cookies Recipe


29 minutes
Skill Level
about 3 dozen cookies

HERSHEY’S KISSES and HERSHEY’S Cocoa come together to make a deliciously rich double chocolate cookie. You will surely be going back for seconds. Try the recipe today!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
8 minutes
Cool Time
1 minute


  • 1/2 cup
    butter or margarine, softened (125 mL)
  • 1 cup
    granulated sugar (250 mL)
  • 1
  • 1 1/2 tsps
    vanilla extract (7 mL)
  • 1 1/2 cups
    all-purpose flour (375 mL)
  • 1/3 cup
    HERSHEY'S Cocoa (75 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1/4 cup
    milk (50 mL)
  • 36
    HERSHEY'S KISSES Brand Milk Chocolates and/or HERSHEY'S HUGS Brand Milk Chocolates, unwrapped
  • 1 lb
    prepared vanilla frosting (500 g)


Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
baking sheet Baking Sheet
wire rack Wire Rack

Beat the butter with the sugar, egg and vanilla in large bowl until well-blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well-blended. Cover and chill dough for about 1 hour or until firm enough to handle. Shape dough into 1-inch (2.5 cm) balls; place on ungreased baking sheets.


Preheat the oven to 375°F (190°C). Bake for 8 to 10 minutes or until set. Cool for 1 minute on the baking sheet; remove to a wire rack to cool completely. Spread frosting onto cookies, leaving about 1/2-inch (1 cm) around outer edge unfrosted; place a chocolate or candy in the center of each cookie.