HERSHEY'S KISSES Double Chocolate Cookies Recipe
Details
- Time
- 29 minutes
- Skill Level
- Beginner
- Yields
- about 3 dozen cookies
HERSHEY’S KISSES and HERSHEY’S Cocoa come together to make a deliciously rich double chocolate cookie. You will surely be going back for seconds. Try the recipe today!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 8 minutes
- Cool Time
- 1 minute
Ingredients
-
1/2 cupbutter or margarine, softened (125 mL)
-
1 cupgranulated sugar (250 mL)
-
1egg
-
1 1/2 tspsvanilla extract (7 mL)
-
1 1/2 cupsall-purpose flour (375 mL)
-
1/3 cupHERSHEY'S Cocoa (75 mL)
-
1/2 tspbaking soda (2 mL)
-
1/4 tspsalt (1 mL)
-
1/4 cupmilk (50 mL)
-
36HERSHEY'S KISSES Brand Milk Chocolates and/or HERSHEY'S HUGS Brand Milk Chocolates, unwrapped
-
1 lbprepared vanilla frosting (500 g)
Directions
Oven
Measuring Cups
Mixing Bowl
Mixer
Baking Sheet
Wire Rack
Beat the butter with the sugar, egg and vanilla in large bowl until well-blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well-blended. Cover and chill dough for about 1 hour or until firm enough to handle. Shape dough into 1-inch (2.5 cm) balls; place on ungreased baking sheets.
Preheat the oven to 375°F (190°C). Bake for 8 to 10 minutes or until set. Cool for 1 minute on the baking sheet; remove to a wire rack to cool completely. Spread frosting onto cookies, leaving about 1/2-inch (1 cm) around outer edge unfrosted; place a chocolate or candy in the center of each cookie.
