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HERSHEY'S Mini Mocha Brownie Cups Recipe


15 minutes
Skill Level
24 brownies

Make tonight special with this Mini Mocha Brownie Cups Recipe from HERSHEY'S CHIPITS.

Ingredients & Directions

Bake Time
15 minutes


  • 1/4 cup
    light margarine (50 mL)
  • 2
    egg whites
  • 1
  • 3/4 cup
    sugar (175 mL)
  • 2/3 cup
    all-purpose flour (150 mL)
  • 1/3 cup
    HERSHEY'S Cocoa (75 mL)
  • 1/2 tsp
    baking powder (2 mL)
  • 1/4 tsp
    salt (1 mL)
  • Mocha Glaze (recipe follows):
  • 1/4 cup
    powdered sugar (50 mL)
  • 3/4 tsp
    HERSHEY'S Cocoa (175 mL)
  • 1/4 tsp
    powdered instant coffee (1 mL)
  • 2 tsps
    hot water (10 mL)
  • 1/4 tsp
    vanilla extract (1 mL)


Equipment Needed 
oven and stovetop Oven & Stovetop
muffin tin Muffin Tin
paper baking cups Paper Baking Cups
measuring cups Measuring Cups
saucepan Saucepan
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack

Heat oven to 350°F (180°C). Line small muffin cups (1-3/4 inches (4 cm) in diameter) with paper baking cups or spray with vegetable cooking spray.


Melt margarine in small saucepan over low heat; cool slightly.


Beat egg whites and egg in small bowl on medium speed of mixer until foamy; gradually add sugar, beating until slightly thickened and light in colour. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until blended. Gradually add melted margarine, beating just until blended. Fill muffin cups 2/3 full with batter.


Bake 15 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Prepare Mocha Glaze; drizzle over tops of brownie cups. Let stand until glaze is set. Store, covered, at room temperature.

Mocha Glaze: Stir together powdered sugar and cocoa in small bowl. Dissolve instant coffee in water; gradually add to sugar mixture, stirring until well blended. Stir in vanilla.


To further reduce calories, replace up to half the sugar with an equivalent amount of sucralose sugar substitute, an artifical sweetener. Reduce baking time by 2 to 3 minutes.