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HERSHEY'S MINI REESE'S PIECES Oatmeal Cookies Recipe

Name: HERSHEY'S MINI REESE'S PIECES Oatmeal Cookies Recipe | Recipes
Prep time: 15 min
Total time: 25 min
Yield: 2 dozen cookies
Ingredients: 2/3 cup softened butter (150 mL); 1/2 cup packed golden brown sugar (125 mL); 1/3 cup granulated sugar (75 mL); 1 egg; 1/2 tsp vanilla extract (2 mL); 1 cup all-purpose flour (250 mL); 1/2 tsp baking soda (2 mL); 1/2 tsp salt (2 mL); 2 tbsps milk (30 mL); 1 1/2 cups quick oats (375 mL); 1 1/3 cups MINI REESE'S PIECES Candy (283 g)

Details

Time: 25 minutes
Yields: 2 dozen cookies

These HERSHEY'S MINI REESE'S PIECES Oatmeal Cookies are the perfect combination of soft and crunchy for the oatmeal, candy and peanut-butter lovers. Try it now!

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 10 minutes

Ingredients

2/3 cup

softened butter (150 mL)
1/2 cup

packed golden brown sugar (125 mL)
1/3 cup

granulated sugar (75 mL)
1

egg
1/2 tsp

vanilla extract (2 mL)
1 cup

all-purpose flour (250 mL)
1/2 tsp

baking soda (2 mL)
1/2 tsp

salt (2 mL)
2 tbsps

milk (30 mL)
1 1/2 cups

quick oats (375 mL)
1 1/3 cups

MINI REESE'S PIECES Candy (283 g)

Directions

Equipment Needed 

Oven

Baking Sheet

Parchment Paper

Measuring Cups

Mixing Bowl

Mixer

Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.

Beat the butter with the brown and granulated sugars until fluffy in a large bowl. Beat in the egg and vanilla.

Stir the flour with the baking soda and salt in a separate bowl. Beat the flour mixture, followed by the milk, into the butter mixture. Mix in the oats and mini pieces until well combined.

Scoop rounded 1 tbsp (15 mL) portions of dough, 2-inches (5 cm) apart, onto prepared baking sheets.

Bake, in batches, for 10 to 12 minutes or until lightly browned. Cool completely on the baking sheet.