Your go-to chocolate recipe for any occasion! Follow the easy step-by-step instructions on this HERSHEY'S Mocha Glazed Brownie Cups Recipe by HERSHEY'S CHIPITS.
Heat oven to 350°F (180°C). Line small muffin cups (1-3/4 inches (4.5 cm) in diameter) with paper bake cups or spray with nonstick cooking spray.
Melt margarine or light margarine in small saucepan over low heat: cool slightly.
Beat egg whites and egg in small bowl on medium speed of mixer until foamy; gradually add sugar, beating until slightly thickened and light in color. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until blended. Gradually add melted spread, beating just until blended. Fill muffin cups 2/3 full with batter.
Bake 15 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Prepare Mocha Glaze; drizzle over tops of brownie cups. Let stand until glaze is set. Store, covered, at room temperature.
Mocha Glaze: Stir together powdered sugar and cocoa in small bowl. Dissolve instant coffee in water; gradually add to sugar mixture, stirring until well blended. Stir in vanilla.