HERSHEY'S Oatmeal Brownie Drops Recipe

Name: HERSHEY'S Oatmeal Brownie Drops Recipe | Recipes
Total time: 7 min
Yield: 3 1/2 dozen cookies
Ingredients: 1/2 cup butter or margarine, softened (125 mL); 3/4 cup granulated sugar (175 mL); 2 eggs; 1 tsp vanilla (5 mL); 1 cup all-purpose flour (250 mL); 1/2 cup HERSHEY'S Cocoa (125 mL); 1/4 tsp baking soda (1 mL); 1 cup quick-cooking rolled oats (not instant) (250 mL); 1 cup HERSHEY'S CHIPITS Mini Semi-Sweet Chocolate Chips (250 mL)

Details

Time: 7 minutes
Skill Level: Beginner
Yields: 3 1/2 dozen cookies

Chocolate and Oatmeal come together in these sweet, chewy brownie drops that are a great way to end a meal. Try the recipe here!

Ingredients & Directions

Bake Time: 7 minutes

Ingredients

1/2 cup

butter or margarine, softened (125 mL)
3/4 cup

granulated sugar (175 mL)
2

eggs
1 tsp

vanilla (5 mL)
1 cup

all-purpose flour (250 mL)
1/2 cup

HERSHEY'S Cocoa (125 mL)
1/4 tsp

baking soda (1 mL)
1 cup

quick-cooking rolled oats (not instant) (250 mL)
1 cup

HERSHEY'S CHIPITS Mini Semi-Sweet Chocolate Chips (250 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

HERSHEY'S CHIPITS Minis Semi-Sweet Chocolate Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

Cookie Sheet

Wire Rack

Heat oven to 350°F (180°C).

In large bowl, beat butter and sugar until fluffy. Beat in eggs and vanilla until creamy.

In medium bowl, mix together flour, cocoa and baking soda; add to butter mixture, blending thoroughly. Stir in oats and mini chocolate chips. Drop by tablespoons onto ungreased cookie sheet.

Bake 7 to 8 minutes or until cookie begins to set. Do not overbake. Remove from cookie sheet to wire rack. Cool completely.