Elevate your peanut butter chocolate chip cookies with HERSHEY'S peanut butter blossom recipe. These cookies put HERSHEY'S KISSES on center stage. Try now!
Heat oven to 375°F (190°C). Remove wrappers from chocolates.
Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup (75 mL) granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch (2.5 cm) balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.