This hot chocolate recipe from HERSHEY'S is perfect for beginners and experts alike. Discover different hot chocolate variations! Check out the recipe!
Stir sugar with cocoa and salt in a large, heat-proof mug. Heat remaining millk in heat-proof measure in the microwave on HIGH (100%) for 1 1/2 minutes or until steaming. Gradually stir hot milk into cocoa mixture. Stir in vanilla.
Dark Chocolate: Increase HERSHEY'S Cocoa to 2 tbsps (30 mL).
Lower Fat: Use nonfat milk.
Sugar Free: Omit sugar; stir in sweetener to taste with the hot milk.