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HERSHEY'S S'mores For Me Recipe


10 minutes
Skill Level
12 desserts

It’s time for summer fun with these S'mores-inspired pudding desserts. Topped with toasted marshmallows and HERSHEY’S chocolate, they’re delicious and adorable!

Ingredients & Directions

Bake Time
10 minutes


  • 1 pkg
    vanilla cook & serve pudding and pie filling (6 serving size) (135 g)
  • 3 cups
    milk (750 mL)
  • 7
    HERSHEY'S Milk Chocolate Bars, broken into pieces (45 g each)
  • 12
    single-serve graham cracker crumb crusts (240 g)
  • 3 cups
    miniature marshmallows (750 mL)
  • 12
    HERSHEY'S MINIATURES Milk Chocolate Bars


Equipment Needed 
oven and stovetop Oven & Stovetop
saucepan Saucepan
measuring cups Measuring Cups
plastic wrap Plastic Wrap

Stir together pudding mix and milk in saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; remove from heat.


Add milk chocolate bar pieces; stir until chocolate is melted and mixture is smooth.


Spoon about 1/3 cup (75 mL) pudding mixture into each individual graham crust. Press plastic wrap onto pudding surface; refrigerate until ready to serve. (This step may be done up to 3 days before serving.)


* Do not use instant pudding mix.


To Serve: ** Heat oven to 350°F (180°C). Remove plastic wrap. Cover surface of each pudding with 30-32 miniature marshmallows (about 1/4 cup (50 mL) each). Bake 10 minutes or until marshmallows are puffed and lightly toasted. Place on serving plate and gently place unwrapped HERSHEY'S MINIATURES Chocolate Bar on marshmallows. Serve immediately.

Note: ** Dessert will be hot, but should cool sufficiently by the time it gets to the table. Pudding will be warm and the chocolate bar will be slightly melted.