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Holiday Red Raspberry Chocolate Bars Recipe


40 minutes
Skill Level
36 bars

Your holiday party isn't complete without this Holiday Red Raspberry Chocolate Bars Recipe. Try these fun holiday desserts this winter season!

Ingredients & Directions

Bake Time
40 minutes


  • 2 1/2 cups
    all-purpose flour (625 mL)
  • 1 cup
    granulated sugar (250 mL)
  • 3/4 cup
    finely chopped pecans (175 mL)
  • 1 cup
    butter or margarine, cold (250 mL)
  • 1
    egg, beaten
  • 1 1/2 cups
    seedless raspberry jam (375 mL)


Equipment Needed 
oven Oven
baking pan 13x9-inch (33x23 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
wire rack Wire Rack

Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.


Stir flour, sugar and pecans together in large bowl. Cut in butter with a pastry blender or fork until mixture resembles coarse crumbs; mix in eggs to combine. Set aside 1-1/2 cups (375 mL) crumb mixture.


Press remaining crumb mixture on bottom of prepared pan; spread jam over top. Sprinkle with milk chocolate chips. Crumble remaining crumb mixture evenly over top.


Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.