Skip to main content

I Heart You Cookies Recipe


8 minutes
Skill Level
48 cookies

Bring home the love with this delicious valentine chocolate cookie recipe made with HERSHEY'S CHIPITS. Try out the recipe here for yourself!

Ingredients & Directions

Bake Time
8 minutes


  • 1/4 cup
    butter or margarine, softened (1/2 stick) (50 mL)
  • 3/4 cup
    packed light brown sugar (175 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 2
  • 1 tsp
    vanilla extract (5 mL)
  • 1/4 tsp
    food colouring, liquid pink (1 mL)
  • 1 2/3 cups
    all-purpose flour (400 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/2 tsp
    salt (2 mL)
  • rainbow sprinkles


Equipment Needed 
oven Oven
cookie sheet Cookie Sheet
parchment paper Parchment Paper
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack

Heat oven to 350°F (180°C). Line cookie sheets with parchment paper.


Beat butter, brown sugar, granulated sugar, eggs, vanilla and food colouring in large bowl until well blended. Stir together flour, baking soda and salt. Gradually blend into butter mixture, beating until thoroughly blended. Stir in HERSHEY’S CHIPITS Milk Chocolate Chips. Drop by teaspoons or #60 scoop onto prepared cookie sheets. Sprinkle each cookie with rainbow sprinkles before baking.


Bake 8 to 10 minutes or until cookie is set and edges are light golden. Cool several minutes; slide parchment paper and cookies onto cooling rack. Cool completely; peel cookies from paper. Frost with your preferred icing once completely cool. Decorate as desired with additional HERSHEY’S CHIPITS Milk Chocolate Chips and rainbow sprinkles.