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JOLLY RANCHER Jolly Beans Bark Recipe


40 minutes
Skill Level
1 1/2 lb (750 g) candy

Give your taste buds a festive kick with HERSHEY'S CHIPITS Jolly Beans Bark Recipe. Made with JOLLY RANCHER for that extra flavour. Try it today!

Ingredients & Directions

Prep Time
10 minutes
Chill Time
30 minutes



Equipment Needed 
baking pan 13x9-inch (33x23 cm) Baking Pan
wax paper Wax Paper
measuring cups Measuring Cups
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
refrigerator Refrigerator

Line a 9 x 13-inch (3 L) baking pan with waxed paper. Place milk chocolate chips and half the shortening in a microwave-safe bowl. Microwave on MEDIUM (50%) for 90 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth.


Working quickly, melt the white creme chips with the remaining shortening in a second microwave-safe bowl, using the same method as above.


Alternately spoon melted chip mixtures onto prepared pan. Swirl with knife for a marbled effect. Sprinkle evenly with Jolly Beans Candy. Gently tap the pan against the counter to sink the Jolly Beans Candy into the chocolate. Chill for 30 minutes or until firm. Break into pieces. Store, in an airtight container at room temperature, for up to 1 week. Makes about 1 1/2 lb (750 g) candy.


This recipe doubles or triples easily and is a terrific last-minute hostess gift or party treat.