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Milk Chocolate Pots De Crème Recipe


15 minutes
Skill Level
6-8 servings

This decadent dessert will be sure to please. Made with HERSHEY'S CHIPITS Milk Chocolate, this recipe is a sweet treat for all. Try it now!

Ingredients & Directions

Prep Time
15 minutes


  • 1/2 cup
    light cream (125 mL)
  • 1/2 tsp
    vanilla extract (2 mL)
  • 1/2 cup
    35% whipping cream (125 mL)
  • 1 tbsp
    icing sugar (15 mL)
  • 1 tsp
    vanilla extract (2 mL)


Equipment Needed 
measuring cups Measuring Cups
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
demitasse cups Demitasse (or Espresso) Cups
refrigerator Refrigerator
mixing bowl Mixing Bowl
mixer Mixer

Place milk chocolate chips and light cream in medium microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, microwave on MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and mixture is smooth when stirred. Stir in vanilla.


Pour mixture into demitasse (or espresso) cups or very small dessert dishes. Cover and refrigerate until firm and chilled through.


Beat the whipping cream with the sugar and vanilla in small bowl until stiff. Top each cup with a dollop of whipped cream; serve immediately.